For 10 or more courses, please contact us for a discounted proposal.

 

 

HACCP Level 2 Food Safety Management

  • Any organisation that produces, handles, sells, or distributes consumable products in the UK are legally required to implement HACCP as a food safety management system. This course teaches the user how to put HACCP principles into practice.

    HACCP, which is an internationally recognised system in the food industry, ensures that all businesses involved in the production and sale of food make sure that it is safe for consumption. This is an essential training course for all employees in the food industry.

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Kemp House

152-160 City Road

London

EC1V 2NX

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01977 797 359

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